Mung Beans
Mung Beans
Warm Season Legume
A warm-season legume with climbing growth characteristics. Com. #1
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General Info
Plant Species
Warm Season Legume
Mycorrhizal Dependent?
Yes
Salinity Tolerance
Poor
C:N Ratio (vegetation)
15:1
Estimated Nitrogen Fixation
90-120 Ibs/acre
Type
Annual
Common Intercrop
See Below
Additional Information
See Below
Inoculant Required: Bradyrhizobium sp. (Vigna). Learn More.
Climbing growth characteristic makes this plant ideal for multi-species blends
Indeterminate plant species & therefore, can accumulate significant vegetative growth.
More drought tolerant than soybeans and can provide nitrogen to the system in the hot/summer months. This is the value of including a warm-season legume in multi-species cover crops.
Poor frost tolerance.
Excellent palatability - high protein source.
High nitrogen-fixing capabilities.
*Seller gives no warranty expressed or implied. All prices are subject to change without notice. All sales are final. No refunds.
Mung beans (Vigna radiata) additional information:
Growth habit: Mung beans are classified as vining or semi-vining plants. (climbing growth characteristics)
Height and spread: The height of mung bean plants can vary depending on the variety and growing conditions. On average, they reach a height of 30 to 90 centimetres (12 to 35 inches).
Leaves: Mung bean plants have trifoliate leaves, meaning each leaf is composed of three leaflets. The leaflets are oval or lance-shaped, with a smooth surface.
Growing conditions: Mung beans are warm-season plant species. Mung beans are known for their ability to tolerate drought.
Growth cycle: Mung beans have a relatively short growth cycle, typically ranging from 60 to 90 days.
Nitrogen fixation: Mung bean plants, like other legumes, have a symbiotic relationship with nitrogen-fixing bacteria called rhizobia. These bacteria reside in root nodules and convert atmospheric nitrogen into a form that can be used by the plant. This ability to fix nitrogen reduces the need for synthetic nitrogen.