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Brown Forage Oats (10%)
Forage Oats

Forage Oats

Cool Season Grass

Mycorrhizal Dependent: Yes

Water Use: Medium

Comments: Great nutrient scavenger due to dense fibrous root system. One of the most mycorrhizal-dependent cereals.

Hairy Vetch

Hairy Vetch

Cool Season Legume

Mycorrhizal Dependent: Yes

Water Use: Medium

Comments: Highest nitrogen fixation capabilities of legume species. Sunlight Opportunist. High protein feed source. Regrowth

Italian Rye Grass

Italian Rye Grass

Cool Season Grass

Mycorrhizal Dependent: Yes

Water Use: Medium

Comments: Highly digestible with vigorous regrowth. Will not over-winter, unlike annual ryegrass. Fibrous root system is great for compaction.

Forage Peas

Forage Peas

Cool Season Legume

Mycorrhizal Dependent: Yes

Water Use: Medium

Comments: Forage pea varieties focus on smaller seed & increased biomass rather than grain yield. Rapid spring growth.

Spring Triticale

Spring Triticale

Cool Season Grass

Mycorrhizal Dependent: Yes

Water Use: Medium

Comments: Does well in a wide range of soil conditions including lighter soils or areas with moderate levels of salinity.

Purple Top Turnips

Purple Top Turnips

Cool Season Broadleaf (Brassica)

Mycorrhizal Dependent: No

Water Use: High

Comments: Highly nutritious brassica (digestibility & protein). Tuber scavenges nitrogen and other nutrients for slow release decomposition the following year.

Flax

Flax

Cool Season Broadleaf (Linum)

Mycorrhizal Dependent: Yes

Water Use: Medium

Comments: The highest mycorrhizal fungi-dependent plant. Having a small percentage in the blend helps promote the AMF network.

Soft White Wheat

Soft White Wheat

Cool Season Grass

Mycorrhizal Dependent: Yes

Water Use: Low

Comments: We swapped Forage Barley out for Soft White Wheat for 2025 for the increased palatability. (Awns from the barley)

Daikon Radish

Daikon Radish

Plant Type: Cool Season Brassica

Mycorrhizal Dependent: No

Water Use: High

Why In The Blend? Highly nutritious brassica (digestibility & protein) with rapid cool-season growth characteristics. Taproot for soil compaction and nutrient scavenging.

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Forage Oats
Hairy Vetch
Italian Rye Grass
Forage Peas
Spring Triticale
Purple Top Turnips
Flax
Soft White Wheat
Daikon Radish
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